not to do. Learn more about not to do.
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The attitude of making coffee
Do everything feel the same, at first feel very simple, slowly do it is not as simple as imagined, in-depth to do, found very difficult. In fact, this is the difference between wanting and doing, people always have this habit, always saying that it is not so easy to do, in fact, it is not so easy for him to do. At that time, the purpose of learning to make coffee was still very clear.
2015-04-21 Coffee attitude. -
Coffee shop waiters train coffee waiters 11 things they should do
What we should do: 1, in the process of contact with all guests, we should show respect, humility, politeness, helpfulness and sincerity. 2. At work, pay attention to maintain yes, I can, yes, I can attitude 3, you can feel a smile in your face and voice, 4, promote the spirit of cooperation among colleagues (mutual cooperation) 5, maintain high hygiene standards
2015-09-10 Coffee shop waiter training coffee should do 11 things we -
â-o January (6)
Let's open a coffee shop! Get your menu ready first. Hey! Don't you think I'm ready? Don't you want to know?" No! No! Money and location don't matter. Money and location don't matter at all when you don't know what to sell! When you decide what you want to sell, money and location are the next things to prepare! Do you know why it's like this now?
2014-09-01 Coffee shop boutique coffee shop. -
How to open a coffee shop and what do you need to do?
How do I open a coffee shop and what do I need to do? If you want to open a coffee shop, what do you need to do? How much do you need to invest? Join or not join? What are the advantages? What are the disadvantages? These are all things that individuals need to think about before opening a coffee shop. Here are some suggestions and experiences for individuals to open a coffee shop. one。 List of individual investment in opening a coffee shop. The area is 6
2017-05-04 Coffee shop how what to do what individuals cafes to do think -
Do not want to open a coffee shop and do not want to change careers, how should baristas transform and develop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many current baristas will have such a doubt, starting a coffee shop costs a lot of money, but if you do not want to open a shop and want to continue to develop in the coffee industry, is there any more secure option for the future in this industry? We often imagine starting a business as if
2019-05-21 Want to open coffee shop do not want to change careers coffee should how transformation development professional -
What do you care about first when you pool the money to open a coffee shop?
What do you care about first when you pool the money to open a coffee shop? When I attended a salon, I talked about a relatively painful case, but I thought about it, maybe I could share it, commemorating the first production after opening the column for half a year. A coffee shop with a lot of people in a third-tier city has an average capital of 2000 per capita. It has about 80 people, raising a total of 16w. surface
2015-08-28 You guys chip in a coffee shop when you care what you chip in -
Many people want to open a cafe, why do cafes make so many people think about it?
It is the dream of many people to open their own coffee shop, but there are few practitioners in reality. Whatever your purpose, the following will tell you what you need to do. Many people want to open a coffee shop. I once wondered why the coffee shop made so many people miss it. Later, it was found that cafes, small restaurants, milk tea shops, inns and Taobao shops were key words with high dream index.
2017-05-11 A lot of people want to open cafe why then many people mind -
Professional qualities that baristas should possess (continued 1)
We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalism -
What safety measures should be followed when using capsule coffee machines?
Coffee machines are also household appliances, so some safety precautions should be paid attention to when using them, so as not to cause unnecessary damage and loss. Similarly, capsule coffee machines should also be used in the same way. The author will simply share with you what basic safety measures should be paid attention to.
2014-06-06 Coffee knowledge capsule coffee machine coffee machine usage coffee encyclopedia -
Open a coffee shop (3)
Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shop -
How do Kenyan coffee beans do Italian concentrate? Can Kenyan coffee beans do SOE?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) SOE represents single-origin espresso, although it is not necessarily the same as fine coffee, if you choose single-origin coffee beans with easy to identify flavor as SOE, you can produce a typical espresso with unique flavor. For example, Yega's typical citrus flavor, Kenny
2018-07-29 Kenya coffee beans how intentional concentrated single product can do SOE professional -
Coffee training on how to be a good bar supervisor in a cafe
First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as a -
What is the most difficult coffee technology that a barista should know?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technology -
Coffee common sense what is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technology -
Coffee technology what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-05-27 Coffee technology difficulty what is it myself out like this a class -
What is the most difficult point in coffee brewing? coffee common sense
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-03-02 Coffee technology difficulties where common sense myself out like this one -
Coffee common sense what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2014-12-09 Coffee common sense technology difficulty what is it myself out like this one -
Coffee shop management scene-success in hardship
If employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?
2014-06-04 Coffee shop management field -
Why do boutique coffee shops do their own baking? What are the advantages and disadvantages of home baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) self-roasting, I have to say that it has been a trend in boutique coffee shops. But why do you bake at home? What are the advantages of home baking? What are the shortcomings? Many people don't think so clearly. Today, the editor takes the player stage, and
2019-04-01 Boutique coffee shop why to do home baking which advantages and disadvantages professional -
What do fresh coffee beans look like? how do you raise coffee beans? how do you drink them?
In fact, the problem of freshness of raw coffee beans is most likely to produce and accumulate ochratoxin, not after the roasted coffee is sent to you, but in the process of raw beans. Coffee beans are not taken from the coffee tree and delivered directly to your home. Coffee farmers or processing plants will first treat coffee cherries (coffee beans + pulp and outer peel) with various treatments, and then remove the coffee from it.
2020-08-07 Fresh coffee beans what appearance new baking roasting how coffee raw beans new